March 4, 2025
The first breakthrough in mozzarella research dates back to 1951 when F. V. Kosikowski published an article entitled “Mozzarella cheese production from pasteurized milk”. The research […]
March 3, 2025
Introduction Starter refers to a group of active microorganisms (either bacterial or fungal species or a mixture of both) that can cause desirable changes in milk […]