March 13, 2025
Micronutrient deficiencies affect more than 50% of the global population This concern statistic is relevant for 15 key micronutrients, including iodine, vitamin E, calcium, and iron […]
March 12, 2025
A dysbiotic microbiome can lead to health complications. One treatment may come through precision microbiome engineering, which could lead to the development of live biotherapeutic products […]
March 12, 2025
New studies show that the use of probiotic supplements in childhood by women with polycystic ovary syndrome or PCOS has many advantages. This review observed that […]
March 12, 2025
The research conducted by the Boston University School of Medicine showed that yogurt consumption is associated with reducing the risk of obesity in women during menopause. […]
March 12, 2025
Biotis® Fermentis is a high protein and gut-supporting product for professional athletes. FrieslandCampina Ingredients, a global leader in protein and probiotics, has launched Biotis® Fermentis, which […]
March 12, 2025
According to WHO, if a child’s growth has been impaired due to malnutrition, he is considered stunted, being too short for their age. Fail to reach […]
March 12, 2025
Curcumin can effectively be used as a natural preservative in probiotic yogurt, thus extending shelf life because of its anti-microbial, anti-inflammatory, and immune-boosting effects, according to […]
March 12, 2025
Most experts recommend lower-fat milk, despite growing evidence for whole milk Over the past 40 years, milk consumption among children has declined. Currently, 41% of U.S. […]
March 10, 2025
A new study published in the journal Nutritional Neuroscience shows that fermented dairy consumption increases the presence of some gut microbiota and improves relational memory (the […]