March 12, 2025
Most experts recommend lower-fat milk, despite growing evidence for whole milk Over the past 40 years, milk consumption among children has declined. Currently, 41% of U.S. […]
March 10, 2025
Ingredient suppliers have a number of strategies to help with sugar reduction goals. Yogurt is the first cultured dairy product that we think of when it […]
March 10, 2025
The COVID-19 pandemic caused several hiccups and setbacks for a lot of industries such as the dairy industry. Experts believe that the dairy industry will grow […]
March 4, 2025
In general, various types of techniques are being researched and applied to reduce the sugar content in dairy products. Meanwhile, replacement, modification, and direct reduction of […]
March 4, 2025
The importance of reducing sugar among consumers Excessive sugar consumption can lead to problems such as high blood pressure, type 2 diabetes, cardiovascular disease, and tooth […]
March 9, 2023
Dairy is a staple food group that consumers opt for daily and dairy foods sales gross more than US$125 billion per year according to the International […]