March 16, 2025
Reducing costs and the environmental impact of cleaning We live in a world with limited resources, especially fresh water, and it’s the lifeblood of cleaning systems […]
March 12, 2025
Swedish brand DUG has created a new plant-based milk from potatoes and it’s fighting for the low-carbon crown. In the 21st century, there is no escape […]
March 12, 2025
Procudan, the only cheese wax producer in Scandinavia, has developed the first fossil-free cheese wax named ProCera Natural. The patented recipe of ProCera Natural that has […]
March 12, 2025
Today, consumers’ awareness of gut health and strengthening of the body’s immune system has led to a greater tendency towards probiotic products. Until now it has […]
March 12, 2025
Consumers Prioritize Convenience and Packaging According to the Report from Good Natured, 72% of the American adults surveyed for the report said they’ve been regularly buying ready-to-eat […]
March 12, 2025
Replacing plastic caps with fibrous caps can reduce the amount of plastic used in milk cartons whilst improving recyclability at the same time. Arla Foods has […]
March 12, 2025
Packaging is essential to maintaining and protecting the quality of the cheese product and also to attract the attention of consumers. Currently, most plastics and packaging […]
March 4, 2025
The current global consumption of plastics is more than 200 million tons, with an annual growth of approximately 5%, which represents the largest field of application […]