March 8, 2025
In the previous article, EPS classification, application in the food industry, and health issues were discussed. In this topic, the factors affecting the synthesis of exopolysaccharides […]
March 8, 2025
Introduction The constituent units of polysaccharides are monosaccharides that are connected by glycosidic bonds, hence molecules with high molecular weight. Bacterial polysaccharides can also be produced […]
March 4, 2025
The term `hydrocolloids’ is commonly used to describe a range of polysaccharides and proteins that are nowadays widely used in a variety of industrial sectors to […]