March 12, 2025
The research conducted by the Boston University School of Medicine showed that yogurt consumption is associated with reducing the risk of obesity in women during menopause. […]
March 12, 2025
More than 4,000 Americans were surveyed by Danone North America in 2023, to find out the importance of access to nutritious foods for the most significant […]
March 12, 2025
Curcumin can effectively be used as a natural preservative in probiotic yogurt, thus extending shelf life because of its anti-microbial, anti-inflammatory, and immune-boosting effects, according to […]
March 10, 2025
Ingredient suppliers have a number of strategies to help with sugar reduction goals. Yogurt is the first cultured dairy product that we think of when it […]
March 10, 2025
One study found that adding inulin as a prebiotic to yogurt made from green tea with milk improved the smell, taste, and texture of consumers. After […]
March 10, 2025
Based on research that was conducted on the beneficial effect of dairy products that are fiber-enriched, on human health, Estonian dairy group Nordic Milk has launched […]
March 9, 2025
Frozen dairy and cheese categories offer extended shelf life for probiotics. Consumer awareness of the health benefits of probiotics continues to grow and more consumers are […]
March 8, 2025
Fermented dairy products such as yogurt are widely consumed worldwide due to their rich pool of bioactive proteins, hydrolyzed carbohydrates, vitamins, and minerals, and are associated […]
March 5, 2025
Much of the concentrated yogurt consumer acceptability is dependent on its sensory properties, which in turn, is heavily dependent on the processing method. Greek-style yogurt can […]