Description
GRINDSTED® Carrageenan CL 220
Danisco CL 220 stabilizer contains carrageenan gum and is used to produce products such as chocolate milk, condensed milk, and milk-based beverages.
Benefits of Danisco CL 220 stabilizer:
- Keeping chocolate milk smooth and stable
- Enhancing mouthfeel
- Preventing sedimentation of cocoa particles during storage
- Preventing fat separation
The contents are prepared based on the latest information received from Danisco-DuPont and according to the products.
All its rights belong to Arman Tosee Apadana Company (Atamad).
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