Flavored Milk Products

GRINDSTED® Carrageenan CL 220

Danisco CL 220 stabilizer contains carrageenan gum and is used to produce products such as chocolate milk, condensed milk, and milk-based beverages.

Benefits of Danisco CL 220 stabilizer:

• Keeping chocolate milk smooth and stable
• Enhancing mouthfeel
• Preventing sedimentation of cocoa particles during storage
• Preventing fat separation

The contents are prepared based on the latest information received from Danisco-DuPont and according to the products.

All its rights belong to Arman Tosee Apadana Company (Atamad).

Contact us for more information and technical support. CTA