November 13, 2025
The production of traditional yogurt, brined white cheese, and yellow cheese, called “kashkaval”, in the Bulgarian region determines its daily consumption and health benefits for the […]
November 13, 2025
Recent research shows that the infant nutrition industry is gradually moving from soluble fiber to human milk oligosaccharides (HMOs). HMOs are complex sugars abundant in breast […]
November 11, 2025
IFF, a global company in fragrances, food ingredients, health, and biosciences, has launched Choozit Lift, a new starter culture designed to revolutionize the production of semi-hard […]
November 10, 2025
Dairy products are consumed daily and are one of the most desirable foods by a large part of the world’s population. To obtain them, fermentation technologies […]
November 9, 2025
Decline in Plant-Based Milk, Growth in Dairy MilkIn the U.S., plant-based milk sales fell by 3.7%, while conventional dairy milk grew by 4.8%. The main driver […]
November 5, 2025
The quality, flavor, and texture characteristics of cheese depend on several factors, including milk composition, processing conditions, the type of microorganisms employed, and storage methods. Hard […]
October 29, 2025
These days, matcha is everywhere from coffee shops to home kitchens. Traditionally, it’s enjoyed by whisking the fine green tea powder with hot water, creating a […]
October 22, 2025
Osteoporosis is a chronic and preventable metabolic disease characterized by reduced bone mass and deterioration of bone structure, increasing the risk of fractures, disability, and mortality […]
October 20, 2025
Cheese is one of the most popular and diverse dairy products worldwide, valued for its high nutritional content, pleasant flavor, and versatility. However, due to its […]