August 30, 2025
A new randomized controlled trial published in Probiotics and Antimicrobial Proteins (2025) reports that daily supplementation with Lacticaseibacillus paracasei NB23 significantly improves metabolic health, muscle mass, […]
August 25, 2025
Functional Foods refer to foods that, beyond basic nutrition, provide positive effects on health and can reduce the risk of diseases. Probiotics, live microorganisms that, when […]
August 19, 2025
In the dairy industry, enzyme-based CIP (Clean-in-Place) methods have emerged as a promising alternative to traditional chemical approaches. These methods use enzymes to break down organic […]
August 13, 2025
Refrigerated temperature (2–10°C) during storage and transportation is the most important technique for preventing post-acidification and it’s after effects. Since refrigerated conditions are difficult to maintain […]
August 13, 2025
In 2025, leading dairy brands are introducing innovative products that blend unique flavors, functional health benefits, and premium consumer experience. Here are four standout launches: Bedtime […]
August 12, 2025
Trends in the food market are shaped by the evolving expectations and demands of both consumers and producers. Recently, cheese sauce and dip consumption have significantly […]
August 3, 2025
Dutch dairy company Novelle Kaas now protects its raw milk cheese against harmful bacteria while preserving its unique flavour by using Raslysation™, a sustainable technology developed […]
July 30, 2025
A team of scientists has unveiled an innovative technique that slashes the use of starter cultures in dairy production by up to 80%, significantly reducing costs […]
July 28, 2025
Hydrocolloids, including gums, emulsifiers, and stabilizers, play a pivotal role in improving the texture, mouthfeel, and stability of dairy and plant-based products. These ingredients are essential […]