+98 313 776 5881
info@atamad.com
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Dairy stabilizers and emulsifiers
Dairy stabilizers and emulsifiers Stabilizers are used to preserve the texture of food by preventing the water separation in food ingredients, thus improving mouthfeel. Arman Tosee Apadana Company supplies the following dairy stabilizers and emulsifiers:
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Kefir starter cultures
KEFIR STARTER CULTURES
+98 313 776 5881
info@atamad.com
