Supplying high-quality dairy ingredients for a healthier and more vibrant future

Atamad Company was founded in 2006, building on over 30 years of invaluable experience and the continuous efforts of dedicated entrepreneurs. With more than a decade of proven excellence in importing, distributing, and selling, as well as offering specialized technical support and organizing face-to-face and online meetings with the collaboration of Danisco expert consultants, Atamad has consistently strived to play a dynamic role in producing high-quality dairy products.

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Uncover our range of products

Dairy cultures

In today's global market, Danisco has one of the most extensive collections of cultures for the production of fermented products bringing desired tastes and textures and providing improved digestion and immune health.

Stabilizer

In addition to improving mouthfeel and maintaining texture by preventing water separation, Danisco stabilizers can help improve quality and cut production costs.

Our Services at a Glance

With a strong focus on the Iranian market and the dedication of our expert team, we are committed to delivering exceptional services nationwide, ensuring high levels of customer satisfaction:

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Supply of Premium Dairy Ingredients
Providing top-quality ingredients for the food industry, fully compliant with international standards, supported by state-of-the-art cold storage facilities and a robust supply chain.
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Swift Delivery
Offering same-day and next-day delivery services for maximum convenience.
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Extensive Product Range

Delivering a diverse selection of high-quality dairy ingredients at competitive prices.

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Technical Support and Advisory
Providing expert consultation and technical support through collaboration with international consultants.

Facts in numbers

  • 30% increase in the annual number of customers
  • Supplying 10,000 tons of dairy ingredients annually
  • Ongoing collaboration and supply of dairy ingredients to dairy farms in over 20 cities across Iran
  • Conducting over 100 technical consulting sessions in collaboration with international experts
66%

customers

50%

dairy ingredients

87%

dairy farms

99%

technical consulting sessions