HOLDBAC® protective cultures are a natural solution for higher microbiological quality and increased shelf life of dairy products.
HOLDBAC® protective cultures are specifically selected and composed of bacterial species that have the ability to control the growth of pathogens or spoilage microorganisms in fermented foods. These bacteria are known as healthy cultures without any harmful effects on health and can also have positive effects on the sensory properties of the final product.
The bacteria in HOLDBAC® protective cultures have a unique inhibitory effect on mold and yeast and have been developed for use in a variety of fresh fermented dairy products such as yogurt, sour cream, and fresh cheese.
The contents are prepared based on the latest information received from Danisco-DuPont and according to the products.
All its rights belong to Arman Tosee Apadana Company (Atamad).
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