KEFIR STARTER CULTURES

Danisco kefir starter cultures allow you to produce a kefir product with a completely traditional taste that has been known for centuries.

These unique cultures provide the traditional flavor of kefir, optimized based on the microbial flora of kefir grains and supplemented with lactic acid bacteria to enhance the flavor and texture of the final product.

Benefits of Danisco kefir starter:

• Starter for direct inoculation and short production time
• Similar composition to natural microbial flora in fresh kefir grains
• The content of lactic bacteria and yeast in the defined specifications, which leads to the production of a uniform final product
• Various variations in terms of texture, flavor, and gassiness

The contents are prepared based on the latest information received from Danisco-DuPont and according to the products.

All its rights belong to Arman Tosee Apadana Company (Atamad).

Contact us for more information and technical support. CTA