March 3, 2025
The purpose of disinfection is to destroy surface microorganisms. Subsequently, secondary consumption is prevented in the production and packaging stages of the product. Effective disinfection does […]
March 3, 2025
Introduction Starter refers to a group of active microorganisms (either bacterial or fungal species or a mixture of both) that can cause desirable changes in milk […]
March 3, 2025
Probiotics are best known for their ability to boost immune system function, aid digestion, control harmful microorganisms, and help absorb nutrients. However, research shows that probiotics […]
December 31, 2024
Siahmazgi cheese is one of the traditional cheeses in Iran, which is produced from ewe’s milk or a mixture of ewe and goat’s milk with a […]
December 31, 2024
Yogurt is the best-known of all cultured-milk products, and the most popular almost worldwide. Consumption of yogurt is highest in Asia, Central Europe, and countries around […]
March 9, 2023
Dairy is a staple food group that consumers opt for daily and dairy foods sales gross more than US$125 billion per year according to the International […]