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Dairy cultures

Captive cultures – Formulations – Natural microorganisms or strains with a history of safe use including acid bacteria
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Stabilizer

Stabilizers in the food industry are basically compounds to increase consistency, stabilize texture, increase quality, reduce the cost of the product.
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Dairy enzymes

The use of enzymes in the dairy industry leads to innovation and better product production. So their application is essential for the future of dairy technology.
ABOUTE US
This company with many years of brilliant history in the field of importing dairy raw materials, has started its activities since 2006 with the registration of "Atamad" brand for distribution and supply in the country to produce commercial and reputable products active in the domestic dairy industry. Atamad with activities in the field of starter culture, stabilizer and enzyme from reputable brands such as Denisco (DuPont) as well as a long history with other reputable brands
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ABOUTE US
This company with many years of brilliant history in the field of importing dairy raw materials, has started its activities since 2006 with the registration of "Atamad" brand for distribution and supply in the country to produce commercial and reputable products active in the domestic dairy industry. Atamad with activities in the field of starter culture, stabilizer and enzyme from reputable brands such as Denisco (DuPont) as well as a long history with other reputable brands
RECENT POSTS

LOCATION

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