Atamad

Specialized importer of dairy raw materials

Welcome to the website of Atamad Trading Group

Atamad company was established in 2006 with the support of invaluable experience, which is the result of more than 30 years of sustained effort by entrepreneurs. Having more than ten years of rich history in the field of import, distribution, sales, providing specialized technical support, and holding face-to-face and online meetings with the collaboration of Danisco expert consultants, Atamad company has always tried its best to play an active role in the production of high-quality dairy products.

About Us

Ferdinand McAvoy

01 / 02

Products

Types of dairy cultures

In today's global market, Denisco carefully formulates a wide range of starter cultures to produce fermented products with the desired texture and taste and provides them to dairy producers.

including fresh dairy fermentation products such as yogurt, buttermilk and kefir, cheese culture starter, probiotic culture starter and natural protective cultures

Product

Lara Madrigal

02 / 02

Products

Types of stabilizers

Stabilizers are used to preserve the texture of food by preventing the separation of water in food ingredients, and in this way they also help to improve the mouthfeel.

Includes Denisco's BK397 stabilizer for cream production, Denisco's BK168 stabilizer for cream and process cheese production, and Denisco's CL220 stabilizer for products such as cocoa milk, condensed milk and milk-based drinks.

Product

Atamad services at a glance

Our services at a glance

With a clear focus on the Iran market and the effective cooperation of our employees, we strive to provide our customers with a useful set of services all over the country with a high level of satisfaction :

Supplying the raw materials for the food industry according to the international standard (equipped with cold storage warehouse and a reliable supply chain)
Fast delivery service, same-day, and next-day delivery
Offering a wide range of high-quality dairy ingredients at competitive prices
Pledging technical support and advisory services by foreign expert consultants

Our Customers

Latest Articels

Probiotic bacteri...

According to the most important factors of gut microbiota in maintaining health, food and pharmaceutical companies have shed light on products cont...

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Weight gain contr...

The research conducted by the Boston University School of Medicine showed that yogurt consumption is associated with reducing the risk of obesity i...

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Factors Affecting...

There are different types of fermented dairy products and each product is produced with the help of lactic starter culture bacteria. Dairy starter ...

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New solution to i...

Biotis® Fermentis is a high protein and gut-supporting product for professional athletes. FrieslandCampina Ingredients, a global leader in protein...

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Whole or skimmed ...

While many people believe that skim milk is healthier, recent research suggests that whole milk may not pose a health risk. Milk is a source of ma...

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Is whole-fat dair...

According to research published in the European Society of Cardiology (ESC), a diet consisting of whole-fat dairy, fruits, vegetables, nuts, legume...

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Introduction of L...

Leuconostocs are heterofermentative and facultative anaerobic lactic acid bacteria (LAB) that produce various metabolites by heterolactic fermentat...

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Using dairy waste...

Packaging is essential to maintaining and protecting the quality of the cheese product and also to attract the attention of consumers. Currently, ...

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Swiss cheeses and...

The phenomenon of the formation of eyes in cheese has attracted the attention of scientists since the beginning of cheese research. The scientists'...

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Modern Reproducti...

In the midst of climate change and food insecurity, the importance of livestock farming to overcome the nutritional challenges of a growing populat...

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