Captive cultures – Formulations – Natural microorganisms or strains with a history of safe use including acid bacteria
Stabilizers in the food industry are basically compounds to increase consistency, stabilize texture, increase quality, reduce the cost of the product.
The use of enzymes in the dairy industry leads to innovation and better product production. So their application is essential for the future of dairy technology.
Protective starter cultures include bacterial species that are used in the industry because of their ability.