March 13, 2025
Advantages and disadvantages of fixed spray devices, single-axis rotary sprays, and multi-axis rotary sprays For cleaning vessels, the spray device, location(s) and flow rate/pressure are critical […]
March 10, 2025
March 8, 2025
By using different methods, we can hope to preserve dairy products such as cheese. These methods include non-thermal methods, such as the presence of lactic acid […]
March 8, 2025
Fermented dairy products such as yogurt are widely consumed worldwide due to their rich pool of bioactive proteins, hydrolyzed carbohydrates, vitamins, and minerals, and are associated […]
March 8, 2025
March 8, 2025
Consumption of food products rich in antioxidants protects humans from oxidative stress and the resulting damage and minimizes the risk of cardiovascular diseases, cancer, and diabetes. […]
March 8, 2025
Important microbiological aspects milk has superior nutritional and technological properties, but its drawback is that it is a rich substrate for the growth of a diverse […]
March 8, 2025
In the previous article, EPS classification, application in the food industry, and health issues were discussed. In this topic, the factors affecting the synthesis of exopolysaccharides […]
March 8, 2025
Introduction The constituent units of polysaccharides are monosaccharides that are connected by glycosidic bonds, hence molecules with high molecular weight. Bacterial polysaccharides can also be produced […]