High-protein ice cream enriched with paraprobiotics is an innovative functional food that increases satiety, supports muscle growth, and improves metabolism. However, the lactose, fat, and protein content of traditional ice

Introduction Nut-based yogurts are gaining attention as plant-based alternatives to traditional dairy products, offering nutritional and functional advantages. With the increasing consumer demand for healthier and sustainable foods, nut yogurts

The dairy industry plays a crucial role in global food security. However, it faces several challenges such as improving milk production, reducing diseases, enhancing environmental adaptability, and promoting animal welfare.

Dairy products play an important role in human nutrition, yet the dairy industry is one of the largest consumers of water and producers of wastewater in the food sector. Dairy

The production of traditional yogurt, brined white cheese, and yellow cheese, called “kashkaval”, in the Bulgarian region determines its daily consumption and health benefits for the local population. Artisanal dairy

Dairy products are consumed daily and are one of the most desirable foods by a large part of the world’s population. To obtain them, fermentation technologies are used with the

The quality, flavor, and texture characteristics of cheese depend on several factors, including milk composition, processing conditions, the type of microorganisms employed, and storage methods. Hard and semi-hard cheeses such

Cheese is one of the most popular and diverse dairy products worldwide, valued for its high nutritional content, pleasant flavor, and versatility. However, due to its high moisture and nutrient

Cheese has always been one of the most important dairy products worldwide, holding a special place in nutrition, culture, and the economy of many countries. Among the wide variety of