July 10, 2025
In general, all hard cheeses made from ewes’ milk produced in Italy are called “Pecorino” cheeses. The term Pecorino is an adjective derived from “pecora”, the […]
June 30, 2025
The dairy industry, a cornerstone of global agriculture, faces multifaceted challenges ranging from fluctuating consumer demands to sustainability concerns. The integration of Artificial Intelligence (AI) presents […]
June 25, 2025
Cleaning-in-Place (CIP) is a key process for maintaining hygiene and quality in the dairy industry. Proper implementation of this process prevents microbial contamination, product quality deterioration, […]
June 8, 2025
The dairy industry must ensure the safety and quality of its products throughout their shelf life, while modern consumers demand food with simple, understandable ingredient lists. […]
May 31, 2025
Dairy products are essential components of a balanced diet, offering vital nutrients such as calcium, protein, and vitamins. However, in recent decades, Iran has witnessed a […]
May 6, 2025
Hydrocolloids have an essential and irreplaceable role in the food industry, particularly in improving the quality of dairy products. Due to their diverse chemical structure, they […]
March 13, 2025
Advantages and disadvantages of fixed spray devices, single-axis rotary sprays, and multi-axis rotary sprays For cleaning vessels, the spray device, location(s) and flow rate/pressure are critical […]
March 10, 2025
March 8, 2025
By using different methods, we can hope to preserve dairy products such as cheese. These methods include non-thermal methods, such as the presence of lactic acid […]