Fermented dairy products get their distinct characteristics from the starter cultures.

Doogh is one of the fermented dairy products that is prepared by mixing yogurt with water and salt. This fermented drink is widely consumed as a refreshing drink in Iran and other Middle Eastern countries, especially in warm seasons.

One of the key features of the Danisco doogh starter is creating a traditional taste and aroma, providing the desired Texture, viscosity, and flavor profiles, short incubation time, high phage resistance, and reducing production cost, enabling manufacturers to introduce new sensory properties to the market that perfectly match consumers' taste preferences.

The contents are prepared based on the latest information received from Danisco-DuPont and according to the products.

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